Nakagawa Blue 1 Damascus Sakimaru Yanagiba 270 / 300 / 330 mm Length:300mm Omakase sushi chefs use this

Omakase sushi chefs use this type of brush to apply the final sauce to the nigiri sushi before pass them to customers

Blade Height at Heel

sauce and liquid butter

looks beautiful but does not carry a hefty price tag

complementing the Kurokage line's functional characteristics

Nakagawa Blue 1 Damascus Sakimaru Yanagiba 270 / 300 / 330 mm Length:300mm Omakase sushi chefs use thisAfter the retirement of legendary master craftsman Kenichi Shiraki, Nakagawa san, as Shiraki san's disciple for almost 20 years, is heading the Shiraki Hamono (now as Nakagawa Hamono). In fact, many of Shiraki san's works including honyaki in the last 5 or more years were done by Nakagawa san. Nakagawa san is also forging knives for some top tier lines from Sakai retailers, namely Sakai Kikumori, Sakai Jikko, and some other brands. After the success