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A field-blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards: Nerello Capuccio
Central Moliterno
but Summer isn't over
and Siracusa
Fongoli is also a natural producer in that he practices organic in the vineyards
2019 Marco de Bartoli Passito di Pantelleria 750ml industry pack A field-blend of mostly NerelloThe island of Pantelleria has long produced this sweet wine from the Zibibbo (Moscato) grape and Marco de Bartoli has a long claim to some of the best Passito wines in Italy. The island is arid and dry, creating the perfect conditions for air drying the grapes and concentrating the sugars before pressing. Notes of dried apricot, jasmine, honey, and candied orange peel. The wine comes in a 750ml and unlike normal dry wines, it will last weeks in the
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