Thibault Liger-Belair Bourgogne Les Deux Terres 2018 Bottle:1 and on to grilled red

and on to grilled red meat

Flavors of cherry and plum intertwine to create a refined flavor profile with soft tannins which linger on the smooth finish

you're going to love pulling the cork on this gem now and for years to come

underscored by elegant oral hints

Such a brooding nose with black pepper

Thibault Liger-Belair Bourgogne Les Deux Terres 2018 Bottle:1 and on to grilled redThis new cuvee is a blend. Since Thibault Liger Belair started his domaine in Moulin a Vent, he has tasted so many good cuvees in the neighboring appellations. It's why he have decided to blend some cuvees from Bourgogne Pinot Noir and Beaujolais Cru to produce this blend between these two wine regions. An attractively fresh nose combines notes of pepper, earthy and various dark berry aromas. There is both good energy and detail to the delicious