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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Please burn off the coating thoroughly before use
5"(H) Made in Japan
It is the perfect curbed side to knead sobako and flat bottom provide a great stability when you knead soboko
Easy to control the texture of the dressing which we are creating – creamy
GUARANTEED for RESTAURANT USE
LEFT HANDED SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE tamagoyaki pan Please burn off the coatingYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Here is LEFT HANDED Japanese Yanagi Sashimi Knife using special corrosion resistant steel. Specifications Material : INOX Steel Edge Style : Single Edged. Handle
