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We steep sloe berries with Hayman’s Gin carefully for several months before blending with natural sugars
Scent: very distinctive sweet orange with hints of mandarin orange
The drink is made from mixing Ciroc Red Berry
• Mushrooms sautéed with Garlic and Wine
Finding a place at the lighter end of the Rosé spectrum and
Laurent-Perrier Champagne Ultra Brut Size:750ml We steep sloe berries withLaurent Perrier Ultra Brut is Champagne in its most natural form. In 1980, Laurent Perrier reintroduced the traditional Champagne concept of brut nature, a non dosage Champagne that requires considerable know how to the craft. Its style appeals to a grow ing number of wine lovers who discover with it many new ways of pairing food with Champagne. Laurent Perrier Ultra Brut's delicate finish leaves the palate fresh, while its subtle balance makes it a
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