Gattinara Riserva 'Osso San Grato', Antoniolo 2019 Bottle:1 and contributed much to the

and contributed much to the country's wine culture

Ripe tannins fill the palate and provide an elegant finish of dried red fruits

and a very good future ahead

and cranberry flavors before the lingering finish

Intense fruit flavors will be evident for the first 2-3 years then the wine will develop more complex characters with palate richness as the wine ages

Gattinara Riserva 'Osso San Grato', Antoniolo 2019 Bottle:1 and contributed much to the100% Nebbiolo from the estates single vineyard monopole Osso San Grato cru at 500 meters above sea level 5 hectares of 60 year old vines planted to volcanic soil Spontaneous fermentation with maceration lasts 18 days Fermented in cement Aged in 36 months in 25 30 hectoliter Slavonian or French oak casks Aged one year in bottle prior to release 400 cases produced annually