Aldonia Garnacha '100' 2016 Bottle:12 Scotland- Released to commemorate the

Scotland- Released to commemorate the 200th anniversary of the founding of Lagavulin distillery

Wine making: Maceration at 25°C for 6-7 days with frequent pumpovers

toasty flavors matched with an easy dryness that make it such a solid stand by

We follow the lunar calendar (day "fruits") for bottling without sticking or filtration

The wine is very young at release in September 2018 and has all the components to develop beautifully in the next few years

Aldonia Garnacha '100' 2016 Bottle:12 Scotland- Released to commemorate theView: bright cherry red, violet flashes of medium high. Nose: aromas of red berries, floral touch, cassis and notes of elegant orange skin. Mouth: intense, fresh, round and sweet, pure red fruit. Aftertaste long, silky and refreshing. APPELLATION: Rioja. GRAPES: Grenache. PAIRING: roast beef, roast suckling pig, smoked sausages, cured cheeses, stewed potatoes, among others. TEMPERATURE: 15 16C