Ghost Chili Sauce (125 ml/4.2 fl oz) Sweet The grapes are pressed carefully

The grapes are pressed carefully to avoid breaking the bitter stems and twigs

this Italian vinegar is crafted from Negroamaro grapes and Calabrian peperoncino peppers

Afterwards the pasta is dried for hours at a low temperature

crafted from organically grown grapes and infused with fig juice

Ideal for enhancing pasta dishes

Ghost Chili Sauce (125 ml/4.2 fl oz) Sweet The grapes are pressed carefullyVery spicy sauce prepared with Ghost Chili peppers, one of the hottest peppers in the world. Can be used as a sambal, but also very suitable for marinades. Because the heat does not immediately spread in the mouth (which is where its name comes from), it allows other flavors to come into their own. Make sure to use it in moderation! About the Ghost Chili Pepper The Naga Jolokia, also known as the Ghost Pepper, was listed in the Guinness Book of