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December 2016 Issue Name:COOKE LIKE A TEXAN misplaced machineryVolume 44 Issue 12 Cover Story: Knives Out There are certain dishes that every good Texan knows and loves. But do you really know how to grill a flawless ribeye? Season that cast iron skillet in your cupboard? Make sure your dough rises? We asked experts around the state to share some how tos and a few recipes that will sharpen your culinary cred beyond question. By Courtney Bond, Abby Johnston, Daniel Vaughn, June Naylor, Katharyn Rodeman, Patricia
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