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They are then peeled after heating briefly
Use it as a simple and delicious pasta sauce
Their organic olive oil is obtained solely by manual harvesting of the olives and cold pressing
comes from figs grown in the water-starved lands of Calabria
These small cherry peppers impart not only heat
Slow Roasted Cherry Tomatoes in Oil by iContadini: 8.1 oz., 6/CS Bowties They are then peeled afterThese intensely tasty small tomato halves are prepared traditional Pugliese style slow roasted then marinated and jarred. This keeps the tomato tender and juicy, thereby preserving the flavor of fresh tomatoes grown in this sun drenched area of southern Puglia. Ready to eat, we love them on bread, in a sauce, or as a simple antipasto.
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