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Dedicated to the ancestor who created the recipe at the beginning of the 20th century
Produced by Castelas
with a intense aroma and a vibrant
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Pair it perfectly with Team Tartufi's White Truffle Wave sauce topped with grated parmesan cheese
A L'Olivier Fig Fruit Vinegar TRUFFLE Dedicated to the ancestor whoProduced by A L'Olivier These fruit pulp vinegars have endless uses; with a good balance of sweetness and acidity, they are bursting with fresh flavour. The texture is fairly viscous, which means that they work well reduced down after deglazing a pan, in a salad dressing, or even over ice cream. A L'Olivier recommend the earthy Fig Vinegar with pan seared foie gras, or as a dressing for spicy salads such as rocket or watercress. Our Code ALOVINFLFIG
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