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dried herb
a tribute from the toasted oak spice nuances from the well-integrated oak aging
alongside notes of dark chocolate
A showstopper example of our western Rutherford benchland terroir
and a very focused finish
2018 Reserve Cabernet Franc OOS-LOCATION dried herbOn the nose, aromas of blackberry and savory bay leaf are present alongside toasty almond and coffee bean notes from the oak barrel integration, leading to flavors of black cherry, anise and mocha, followed by a firm structure, and finishing with velvety refined tannins and traces of Rutherford Dust.
US$ 120.00
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