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separate alcoholic fermentation for each vineyard in total reduction at a temperature of 16-17 degrees for 8 days
crushed black pepper and dark berries
Acidity and a mineral texture are foils to the rich apple and green-plum flavors
with a long
seamlessly melding the forest fruit with the earthy
THOMAS SCHMITT RIESLING AUSLESE 2019 sku_2500679-1 separate alcoholic fermentation for eachThe fruity acidity, rather than alcohol, is the backbone of this wine and enhances it's longevity. The Auslese has a very full body and a firm elegance. Complex and intense flavors, unique and with a lingering finish.
