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Intense nose highlighting fresh black berry fruit such as blackberry and blueberry
Reducing Sugars 91 g/dm3
expressive and rather complex character
its sweetness perfectly matching its tannins and acidity
especially blackberries
VINHO DO PORTO BARROS COLHEITA 1978 TAWNY pascua Intense nose highlighting fresh blackA vivid amber colour. A complex yet deductive bouquet, where aromas of dried fruit stand out, well combined with notes of spice. Harmonious and elegant, this wine displays fabulous character, great body and enticing allure. A sweet and enduring finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; AWARDS Award for Excellence, Civart Bordeaux. 1988. TECHNICAL DETAILS Alcohol Content 20% pH 3,57 Total Acidity 5,3 g dm3 Reducing Sugars
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