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Lifted aromatics of lemon zest and nectarine with a lovely palate density that can be attributed to the addition of Viognier
with spicy white pepper and clove notes around a polished core of pear and red plum flavors
it is said to be very balanced
The nose is deliciously rocky and mineral revealing dusty river gravel
and confident yet perceptibly refined
Chateau Monbrison Bottle:1 Lifted aromatics of lemon zestMedium depth of darkly pigmented purple red color The red fruit aromas have a lifted, violet perfume overlaid by toasty & chalky notes. The palate has lovely soft red fruit & overtones of cassis. The acidity is very fresh, giving the fruit a slightly tart edge. The wine is of mid weight & fine tannins give a little grainy grip. Balanced alcohol contributes a little warmth to round out the finish. The finish lasts well.
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