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matured cheese
grilled or boiled meat or fish
All color eggs offer the same
Ingredients: Whole Truffle (Tuber Indicum)
vinaigrettes
DUCK FOIE GRAS TERRINE 1 matured cheeseDuck foie gras has a more characteristic taste that reflects the local region. This block is flavored with Armagnac, the traditional brandy of Southwest France. Serving: Place your packaged foie gras in the refrigerator. Slice just before serving using a non serrated knife that has been dipped in very hot water. Serve between 50 and 70 grams per person. Brand: Rougie. 1. 1 lb 500g
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