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the explosive floral aromatics full
fruit cakes and fresh cheeses
Summer meadows and toffee apples
Graue Freyheit comes from the schist and slate soils of Leithaberg and was fermented spontaneously and left on the skins for 15 days
Each block of grapes at the Jack London vineyard was picked between September 12th to 29th at the peak of ripeness
Lo Zoccolaio Langhe Baccanera 2015 Bottle:12 the explosive floral aromatics fullBaccanara is a blend of 50% Barbera, 30% Merlot, 18% Nebbiolo, 2% Cabernet Sauvignon, all sourced from Lo Zoccolaio's vineyards in the Barolo and Monforte d'Alba areas. The special bottle is reminicent of the bottles of the past and is used to enhance the quality and organoleptic characteristics of the wine. Intense ruby red color, wild fruit and red plum perfumes with hay undertones and spicy notes. It is fresh, and full bodied on the palate, with
