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Our modern expression of the authentic artisanal vermouth
Think of it as sparkling Beaujolais
and it is balanced by good acidity and minerality
Food & wine
good balance of sugar-acidity
Akashi Tai Ginjo Umeshu Shiraume skus_30275264 Our modern expression of theA luxurious plum liqueur made with Shiraume, or white flower plums. The plums are preserved in the finest Ginjo sake, made from Yamadanishki rice. After being marinated for months, the fruits are removed from the tank, then Shiraume Ginjo Umeshu is left t
