Guanciale di Maiale/ kg Conveniently portioned brown sugar sticks

Conveniently portioned brown sugar sticks designed to add a touch of sweetness to drinks and desserts on the go

Perfect for traditional Italian dishes such as ragùs

the wine and skins are pressed

and wild berries

spreadable fermented pork salumi from Calabria

Guanciale di Maiale/ kg Conveniently portioned brown sugar sticksA traditional Italian guanciale made from pork cheek, seasoned with salt, herbs and spices, then slowly cured to develop its rich flavour and characteristic texture. With a high fat content and balanced seasoning, it delivers depth and savoury intensity while remaining clean and consistent in quality. Supplied whole or half for slicing or kitchen prep. Approx. 1. 5 2kg piece format