Croccanti Cruschi Peppers — Masseria Mirogallo (Basilicata, Italy) Italian Tomato Spread Ratio: 1 tablespoon per 12oz

Ratio: 1 tablespoon per 12oz water

Grate over carbonara

Wooly Wooly® brings the charm of Spanish cheesemaking tradition straight to your table

Place croissants 2” apart on a baking sheet

Pair with cheese boards or panini for a gourmet touch

Croccanti Cruschi Peppers — Masseria Mirogallo (Basilicata, Italy) Italian Tomato Spread Ratio: 1 tablespoon per 12ozCrisp, sweet, and intensely aromatic, Croccanti Cruschi Peppers are a prized specialty of the Basilicata region in southern Italy. Made from Peperone di Senise I. G. P., a local sweet pepper variety, these vibrant red peppers are hand harvested at peak ripeness, then strung into wreaths (serte) and air dried under the Mediterranean sun for nearly a month. Once perfectly dried, the peppers are lightly fried in local olive oil until their skins turn