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white meat or fresh cheese
is appreciated by sommeliers and enthusiasts for its complexity and elegance
oak and a hint of vanilla
The delicate finish is long and lingering
enhanced by fragrant
Post Flirtation White, Martha Stoumen SKUS_30317050 white meat or fresh cheesePracticing Organic 40% Roussanne, 28% Marsanne, 24% Muscat Blanc, 9% Colombard Roussanne, Marsanne, and Muscat Blanc from Cecchini & Cecchini Vineyard (Contra Costa County) No pesticides, herbicides, or synthetic fertilizers Sandy clay soils Each lot tumbled in the press to get just a hint of skin contact before pressing, then co fermented using native yeast in stainless steel Colombard pressed immediately and fermented separately in stainless steel
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