Langhe Nebbiolo, Revello Bottle:1 Pair this food-friendly wine with

Pair this food-friendly wine with fresh oysters

Lemon Grass

sipping the Matua Rosé is like sipping the first day of summer

clove and a hint of nutmeg alongside chewy tannins

It’s a lovely spirit over ice or with a splash of dry sparkling wine

Langhe Nebbiolo, Revello Bottle:1 Pair this food-friendly wine with100% Nebbiolo located in Annunziata and planted in 1996 Calcareous clay soils dominate the west and northwest facing vineyard in La Morra 230 250 meters above sea level with a 30 40% slope gradient Fermentation with indigenous yeasts, 5 6 days maceration in roto fermentor and 10 15 days completion of fermentation in stainless steel Aged in used French oak barriques for 12 14 months Bottling takes place in July and the wine is released two years after