Meyer-Fonne Riesling Pfoeller 2012 Bottle:1 a second fermentation (“prise de

a second fermentation (“prise de mousse”) takes place in the cool cellars

with spicy cinnamon and cedary notes

Velvety mouthfeel and balanced sweetness

the Spätlese (“late picked”) from Kiedrich Gräfenberg is a massive wine of bewildering depth and complexity

limestone and sand soils perfectly suited to these varietals

Meyer-Fonne Riesling Pfoeller 2012 Bottle:1 a second fermentation (“prise de"Pfoeller" has been named after a piece of land (terroir) in Katzenthal with a particular calcareous soil called "Munschelkalk". The Riesling grapes are picked by hand and the vinification is done by classical method. The finished wine is then matured on its lees before being bottled. A wine created for being stored a long time. Domaine Meyer Fonn is located in a village named Katzenthal just outside the city of Colmar. This part of Alsace is