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It is a perfect blend of taste and health
To make vennundalu
This kadha acts as an immunity booster in new mothers and provides strength to them
An individual should consume 1 Teaspoon Krishna's Kaunch beej (Mucuna pruriens) Powder 30 minutes after breakfast and 1 after dinner with lukewarm water or lukewarm milk
or as a special indulgence
Vaidyaratnam Gandharvahasthadi kashayam Size:200 ML It is a perfect blendDescription: Vaidyaratnam Gandharvahasthadi Kashayam is a classically prepared Ayurvedic liquid kashayam formulation made following traditional Ayurvedic decoction methods using Castor Root (Gandharvahastha) as the primary herb along with a blend of time honoured herbs. This preparation is formulated with reference to classical Ayurvedic texts and is intended for oral use. Each bottle is carefully prepared to maintain the integrity of the traditional
US$ 189.49
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US$ 370080.50
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