Coconut Gelato This traditional technique enhances the

This traditional technique enhances the pasta’s ability to cling to delicate seafood sauces and other condiments

and tropical fruits such as lychee and grapefruit

Bright coppery yellow colour

Supplied in bulk formats for the foodservice industry

offering a naturally rich and aromatic flavour with a velvety texture

Coconut Gelato This traditional technique enhances theCoconut Gelato is a creamy, tropical inspired frozen dessert made with the natural sweetness and delicate aroma of coconut. Smooth and indulgent, it offers a refreshing yet rich flavour, ideal for pairing with other gelato varieties or serving on its own as a light, exotic treat.