VINHO DO PORTO - CÁLEM COLHEITA 2006 TAWNY TEMPERATURE_14º-16º The nose highlights aromas of

The nose highlights aromas of dried fruits and spices

Fresh fruit desserts

Sobremesas de Frutos Vermelhos

Um vinho fresco e

40% Rabigato

VINHO DO PORTO - CÁLEM COLHEITA 2006 TAWNY TEMPERATURE_14º-16º The nose highlights aromas ofIn glass, it presents a brick red colour. Rich and intense nose with spicy and dried fruit notes where pink pepper dominates enveloped in light notes of cocoa. In the mouth, it is intense and full of life with sweeter and molasses tastes combining with memories of syrupy fruits and spices. It offers a long and intense finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,54 Total Acidity 4,53 g