KUBOTA MANJYU DAI GINJYO vintage_1983 the palate is focused and

the palate is focused and poised

soft floral tones as well as smoky highlights

The French oak is well integrated

This wine is produced from 80-90% Sangiovese and 10-20% Merlot

and should be served between 16 and 17ºc

KUBOTA MANJYU DAI GINJYO vintage_1983 the palate is focused and500 years of sake making experience have culminated in Kubota Manju, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota Manjus timeless taste is one that you will always enjoy