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Since the 2004 vintage
it bridges the gap between French cognac and American whiskey
It is best to decant and serve it at temperatures between 18-20°C
Intense straw yellow to golden yellow
Palate: Distinctively spicy
Domaine de Montorge Montagny Premier Cru 2016 hashval_C3A4DC73F19C2E2DB04457D2C88C43E2D71E0B84 Since the 2004 vintage"Montorge" is the most complex wine of the domain. The nose has nice fruity notes, citrus fruit aromas and some minerality. In the mouth, the wine shows similar aromas of fruits and citrus hints. The wine presents a beautiful power and elegance. White Burgundies lovers will be satisfied with the persistence of flavors in the mouth. Can be enjoyed in its youth, but also after 10 years or more aging in the cellar. Because of its complexity, it will
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