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The fermentation of a microbe is required for making all the seasonings have the highest quality of taste
Heat Level: Mild-MediumOkazu is an umami-rich chili
Naturally brewed soy sauce with more "Yuzu" and "Sudachi" juices than regular ponzu
and a long cocoa-and-honey aftertaste
15 Year Aged "Il Denso" from the Mussini family of Modena
White Balsamic Glaze, 5.1oz (150ml) Soy Sauce The fermentation of a microbeMussini's natural white thick glaze (also called balsamic reduction, or crema) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or
