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Clean finish
bouquet of flavor on the pallet and silky smooth finish
full-bodied red blend
5 years in Limousin oak barrels and given a three-month sea voyage to round off its flavor
A blend of zweigelt and pinot noir macerated for six hours on the skins
G.D. Vajra Dolcetto d'Alba 2016 wholelist_OPICI Clean finishGrapes are grown in Vajra's vineyards, located in Coste di Vergne, Fossati and Pascolo in the Barolo region and in the Ravera in Nerollo region. The vines are trained in mixed Guyot system and planting dates range from 1982 2002. The soil is a mix of limestone and marl. Fermentation took place in temperature controlled stainless steel tanks for 6 10 days at 30C with frequent pumping over for maximum extraction of colour and tannin. The wine was aged
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