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ripe pomegranate
Adam has been making wine with his wife Stacy (and their rescue dog Mae) for over ten years and still keeps a “day job” at Google
plum and a kiss of chocolate
the wines are powerful and tannic
rounded stone fruit flavours are balanced by zesty lemon sherbet characters - giving an appealing off-dry style which retains a surprisingly crisp finish
Gruner Veltliner 'Loess', Hiedler brand_Uccelliera ripe pomegranateVariety: Grner Veltliner Region: Kamptal Vineyard: Multiple Soil Type: Loess! Fermentation & levage: Stainless steel\n\nThe 'Loess' Grner Veltliner is sourced from vines growing on the eponymous loess soils. They have been formed over the millennia by deposits of weathering alpine rock, crushed under the weight of ice age glaciers. Enormous storms have deposited this dust in various mineral compositions of clays, lime, quartz and mica, as well as in
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