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In our Filter Coffee course at Suuapinga in Munich
you’ll practice milk frothing
918 metres above sea level and fully washed using carefully controlled processing methods
beautiful travel grinder
salad dressings or misobutter
Sase Rodoo Size:2 x 250 g In our Filter Coffee courseSase Rodoo is produced in the Sidamo region of Ethiopia by the family owned exporter Daye Bensa, reflecting the vibrant and expressive character Ethiopian naturals are known for. Grown at elevations between 1,990 and 2,100 meters above sea level and processed using the traditional natural method, the coffee offers a creamy and refined cup profile with notes of red apple and sugarcane. Daye Bensa works closely with local coffee producers, combining
