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the labelling states where it’s made and who bottled the whiskey inside
The Rum originates from the Caribbean but is blended in London without the use of any Sugar and relies on the original technique of resting in Oak
It’s a blend heavy on malt (around 60% malt) from Miyagikyo and Yoichi
A balanced Cognac with Dried Fruit infused with Chocolate and Tobacco
Lyres Vermouth Rosso is a perfect little tipple to enjoy after a meal
Mr L's Whiskey Sour 70cl 70cl the labelling states where it’sSmooth Irish whiskey sharpened with lemon juice, sugar & bitters. Serving Suggestions: How to: pour min. 125ml into a cocktail shaker, add ice, shake well, pour the contents of the shaker into a old fashioned glass. Garnish with a lemon orange twist.
