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semi-mature cheeses
laced with light anise and sweet spice accents on the modestly juicy finish
offering crackling red berry and citrus fruit flavors and a hint of white pepper
The palate is concentrated and mouthwatering
poultry and white meats
Bulli Rosso Colli Piacentini 'Cör' NV Bottle:12 semi-mature cheesesWHY BE CURIOUS: Traditional Emilia Romagna producer of spontaneous fermentation metodo ancestrale farmer fizz; no added SO2; limestone rich soils. Practicing organic. WHO: Leonardo Bulli (matriarch boss is his mother La Signora Bulli). WHERE: 12 hectares in the Colli Piacentini, the hills around the town of PiacenzaWHAT GRAPES: Barbera, Bonarda, Uva Rara; spunky white Ortrugo, and the semi aromatic Uva Sampagnina (AKA Marsanne). WHAT WINES TASTE LIKE:
