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It prevents dough from sticking
Carefully filleted and pre-marinated
A classic Italian bun made with re-milled durum wheat semolina for a rich
intense flavour with a touch of bitterness and a smooth aftertaste of caramel and hazelnut
layering in panini
Genziana di Capra 'La Casara' 1.8kg It prevents dough from stickingGenziana di Capra from La Casara Roncolato is an artisanal raw cheese made exclusively from pasteurised goats milk. Square in shape with a thin rind, it has a firm yet soft texture and a pure white interior. Its flavour is delicate, clean, and pleasantly mild, showcasing the freshness and natural sweetness of high quality goats milk.
