Xavier Monnot Monthelie Les Duresses Blanc 2017 Color:White made with the column-still product

made with the column-still product introduced in the late 1950s

The strains used to create this wine are Cabernet Sauvignon

TASTING NOTES: This wine is fresh with aromas and flavors of tart citrus and light minerality

vanilla and cedar supported by bold

purity and great depth - this wine has everything it needs to be THE standard-setting Sancerre

Xavier Monnot Monthelie Les Duresses Blanc 2017 Color:White made with the column-still productTasting Notes Monthelie Les Duresses should possess a backbone of acidity and elevated fragrance thanks to its ascending location on the hill above the village. The salty and mineral character of this wine might come across as austere to some tasters if it weren't for 12 months aging in 20% percent new small French oak barrels which lend roundness and notes of toast and vanilla. Food Pairing White Burgundy, with its richness, texture, and toasted