100% Kona Prime quarterly special Harvested from the lower and

Harvested from the lower and inner parts of the coffee tree

Kona coffee is known for having a complex flavor profile: a sweet aroma

this offers a more full bodied flavor with increased sweetness while maintaining a delicious smooth finish

and a silky smooth finish

with wine and spice undertones contributing to a unique flavor profile that no other coffee can match

100% Kona Prime quarterly special Harvested from the lower andThe weather in the Kona region of Hawaii's Big Island is ideal for growing coffee. The combination of bright, sunny mornings, humid afternoons and mild nights create a bean that is rich, slightly acidic and medium bodied, with a delicate flavor and a heady aroma. Kona coffee is known for having a complex flavor profile: a sweet aroma, with floral and nutty notes, and a silky smooth finish. The flavor is complex, with wine and spice undertones