Prats and Symington Douro Chryseia 2013 Bottle:1 fermented and aged on the

fermented and aged on the lees in oak foudre for 6-8 months

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Smooth and light they make the perfect aperitif

Boillot makes both red and white wines

Natural farming is prioritized at Enrique Mendoza

Prats and Symington Douro Chryseia 2013 Bottle:1 fermented and aged on theChryseia 2013 was made from a very fine selection of grapes sourced from Prats & Symingtons own upper Douro Valley vineyards of Quinta de Roriz and Quinta da Perdiz. The Quinta da Vila Velha vineyard, privately owned by a member of the Symington family, and which borders Roriz, also made a contribution as it has done in every preceding Chryseia wine. TASTING NOTE: Very deep purple colour. Rich and complex aromas of dark plum and black cherries with