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Fermentation in regulated stainless steel tanks at low temperature
vintage 1943) which accelerated the introduction of Bolla wines into the American market in 1947
In the mouth a beautiful balance is established between flavors and expressive aromas
Light in body but juicy in its feel the palate has succulent morello cherry and raspberry flavours over a dash of red liquorice
often referred to simply as Zacapa 23
Marco Porello Roero Arneis Docg Camestri 2025 sku_1896976 Fermentation in regulated stainless steel
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