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We love the superb flavor in this lemon-infused extra virgin olive oil pressed from a blend of local olives and infused with famed Ligurian lemons in western Liguria
These delicious and simple crunchy Cappuccino biscuits are still made today from a traditional Tuscan recipe
the result is a rich
The citron is from Diamante in Calabria
Hand-harvested between October and November
Ligurian Bruschetta Sauce by Ranise, 6.3 oz, 12/CS Pasta We love the superb flavorA delicious blend of excellent high quality vegetables including bell peppers, tomatoes, sundried tomatoes, olives and extra virgin olive oil. Although this is actually a tapenade, we love to add a few tablespoons of this spread to a bland tomato sauce to make it much more interesting for serving with pasta.
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