Tortiglioni no.23 - De Cecco Matured for a minimum of

Matured for a minimum of 24 months under strict DOP protection

Produced from superior durum wheat and bronze-extruded to create a rougher surface that holds sauces beautifully

natural drying and maturation process

and meat quality

Designed to deliver “home-made style” results without the challenges of starting from scratch

Tortiglioni no.23 - De Cecco Matured for a minimum ofWide, ridged pasta tubes, bronze extruded to create a rough surface that holds sauces perfectly. Tortiglioni is a variety of Maccherone, one of the oldest pasta types originating from Naples. Its distinctive shape is versatile yet original, making it ideal for full bodied sauces. Excellent with meat based rags, vegetable and tomato sauces, and particularly suitable for oven baked dishes, Tortiglioni combines tradition with practicality in professional