Messermeister Flexible Blade Boening Fillet KNIFE　７” izakaya Sharpening equipment and whetstone are

Sharpening equipment and whetstone are provided

The Usuba is the single bevel edged alternative to the Nakiri

Using Natural Buffalo Horn for handle gives it a luxurious feel

• High quality stainless steel: Silver steel 3Ginsan kou

its compact size and ease of use make it versatile enough to be used as a deba knife for filleting fish

Messermeister Flexible Blade Boening Fillet KNIFE　７” izakaya Sharpening equipment and whetstone areThis knife is used for "removing bones and trimming tendons and fat" from bone in meat. It is primarily used for "detailed work around bones" of meat and fish. The blade is made of titanium coated stainless steel, making it resistant to chipping and easy to sharpen. length 7" blade X50 + Ti handle Paker wood