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Makes four appetizer servings
Made from 50% Nebbiolo and 50% Pinot Nero
in order to maintain fresh acidity and prominent varietal character
Only owned vineyards where we practice a respectful viticulture under our own philosophy
scents of flowers and wild herbs
Shatter Grenache 2016 brand_Chateau Tour Bel Air Makes four appetizer servingsAromas of candied cherry, leather and vanilla. The wine opens with red fruit flavors, leading to bright acidity and soft tannins on the mid palate. The finish is long and concentrated with well integrated oak. Using new oak barrels helps to soften and round out the wines natural intensity, accentuating the fruit characteristics.
