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a monkfish tagine
plum & cherry fruit
AGING: Partially in steel and partially in oak barrels and barriques
Quality has been on the rise since the company installed the talented Daniel Pi as chief winemaker and enologist in 2002
and one that will last for year
Botromagno Nero di Troia 2017 sku_2309123 a monkfish tagineThis was very tasty, and comes across as a very good value. 13. 5% alcohol. Clear medium ruby color. Clean medium+ intensity nose of raisins, prunes, violets, and balsamic vinegar. Dry with medium body, high acidity, and medium+ tannins. Medium+ intensity flavors of raisins, prunes, red and black plum, with some floral notes. Ruby color wine with medium intensity aromas of strawberry, blackberries, cherry, plum and some hints of spices. Medium acidity
