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fish in a cream sauce
Vanilla and fruit tones
risotto with Lessinia’s black truffle
and underwood
at least the very least to be enjoyed by family and friends
Chateau Peyrabon750 Ml skus_6062844 fish in a cream sauceOn the nose, aromatic, opulence, little bit concentrated. It reveals the notes od blackcurrant, blackberry and slight hint of wild red fruits associated with touch of violet, waft of nutmeg, tobacco. On the palate it is fruity, subtle, it offers nice juiciness, voluptuous, and gourmandize, a good definition, vert precise and also a full bodied fruit. The wine express the notes of juicy, refreshing blackberry, raspberry and tiny hint of redcurrant
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