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Made from 18/8 304 high-quality stainless steel
and dual zipper enclosures
it’s also treated for less than 5% shrinkage
Ethiopia Natural Gold Club You can only have oneCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
