Mezcal, Espadin [700ml], Claridad Size:700 ml the must is transferred into

the must is transferred into large Slavonian oak barrels where fermentation starts naturally thanks to the wild yeast

Griotte-Chambertin is a rare wine

and bell peppers) and tastes of grapefruit and passionfruit

Our Sonoma County wines showcase the vibrant fruit and balanced complexities for which this beautiful region is famous

authoritative Barbaresco is made with with grapes from the oldest Rombone vines

Mezcal, Espadin [700ml], Claridad Size:700 ml the must is transferred intoMezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn (A. angustifolia) Cooked for 3 days in an oak fired conical stone oven Milled using a combination of axe, machete, and small mechanical grinder Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate