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and long-lasting head
and persistent head
cubing for salads
and a variety of other tableware
it is made from the finest sun-ripened tomatoes
Prosciutto Crudo de Soave 8.5kg and long-lasting headA premium dry cured, boneless ham crafted from carefully selected pork legs farmed locally in Italy. Excess fat is expertly trimmed, and the meat is salted, cleaned, and hand tied using traditional techniques passed down through generations. Matured for a minimum of 16 months in the medieval village of Soave, this ham develops a delicate, sweet, and savoury flavour with a firm, melt in the mouth texture. Supplied whole for professional slicing ideal
