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But the truth is that food is that rare thing that connects all people
comprising two folders flaunting sepia-toned photographs to give the viewer a sense that each image is not simply reproduced but really lived in
shame and rage
sein ‘Operndorf Afrika’
and written in a tone that oscillates between the seeming objectivity of the diagram
Fulgurances #1 2021 urbanism But the truth is thatItineraries of contemporary cuisine. A bilingual (French and English) magazine. Imagined and edited by fulgurances as a contemplative travel log, it offers a subjective overview moreof contemporary cuisine at a precise moment in time. Through this magazine, we wanted to tell the tales of the people who make the culinary world such an exciting and moving adventure. Alexandre Mazzia, Ana Ros, Christophe Pel, Franois Simon raconte Paul Bocuse, Lukas Mraz