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wild mushroom risotto or aged and “stinky” cheeses
very fresh twith burnt tone
the Sonoma County always represents an outstanding value
From our shared vision a respect for traditional winemaking techniques and appreciation for contemporary flavors have fused
located in such strategic spots as Bricco delle Viole
SENGETSU KOME SHOCHU sku_1542245 wild mushroom risotto or agedHas a pleasant taste and mild umami. Quite possibly the most popular Shochu in the homeland of Kome Shochu. Sengetsu Shuzo recommends that this be enjoyed on the rocks or diluted with water (oyuwari). Pairs well with most fine food presentations like duck in a fruit sauce, leg of lamb persillade, osso buco, and even a simple filet mignon.
